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Before you jump to Pakwan Sev Puri recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pakwan sev puri recipe. To cook pakwan sev puri you only need 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pakwan Sev Puri:

1. Provide For mini pakwan (50 puris)
2. Prepare ,2 cups maida
3. Get 4 tbsp ghee
4. You need to taste Salt
5. Use 1/3 cup rice flour
6. Prepare 3 tbsp ghee (to add in rice flour)
7. Provide as required Oil for frying
8. Take For sweet chutney
9. Provide 100 gms dates(khajur)
10. Take 1/2 lemon juice
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp roasted cummin powder
13. Take to taste Salt
14. Take For green chutney:
15. Provide 1 cup chopped coriander leaves
16. Prepare 1/2 cup chopped mint leaves
17. Prepare 4-6 green chillies
18. Use 1 " ginger pieces
19. Take 2 pinches black rock salt
20. Use to taste Salt
21. Take 1/2 lemon juice
22. Use For topping.
23. Provide 3-4 Finely chopped onions or as required
24. Use 3-4 Finely chopped boiled potatoes or as required
25. You need as required Besan Sev to garnish
26. Get as per taste Chaat masala
27. Take as required Finely chopped fresh coriander leaves
28. Use as required Pomegranate seeds

Steps to make Pakwan Sev Puri:

1. To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture.
2. Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly.
3. Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container.
4. FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney.
5. To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces.
6. On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve.
7. Serve/ Relish Pakwan Sevpuri as party appetizer.

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