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We hope you got insight from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. To cook spiced porridge (bubur lambuk) you need 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Spiced Porridge (Bubur Lambuk):

1. Use Ingredients
2. Get Water for cooking (honestly i didnt measure mine!)
3. Prepare rice (abt 1½ cups) - rinsed and drained
4. Prepare dried shrimps
5. Use minced beef
6. Take coconut milk (i used Kara brand)
7. Take lemongrass - bruised the end
8. Use Some oil for frying
9. Provide To blend
10. Take medium onion
11. Provide garlic
12. Use ginger
13. Provide Spices
14. Prepare small cinnamon stick
15. Use small star anise
16. Take cloves
17. Take cardamoms
18. Get tspn coriander powder
19. You need tspn cumin powder
20. Get turmeric powder (just a pinch if you want it less yellow)
21. Get tspn black pepper powder
22. Take tspn salt
23. Prepare Garnish
24. Get Coriander leaves (cilantro)
25. You need Fried shallots
26. Take Red chillies
27. Provide Spring onions

Steps to make Spiced Porridge (Bubur Lambuk):

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
8. Garnish and serve.

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