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Before you jump to Green chilli Ke Karela recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to green chilli ke karela recipe. You can cook green chilli ke karela using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Green chilli Ke Karela:

1. Provide 250 gm karela(bittergourd) cut into roundals
2. Prepare 4 onion sliced
3. Get 8-10 green chilli cut longitudinally
4. You need Pinch methidana(fenugreek seeds)
5. Take Pinch kalonji (nigella seeds)
6. Take 1/2 tsp haldi (turmeric) Powder
7. Prepare to taste Salt
8. Provide 1 tsp dhania(corinader) powder
9. You need 1/4 tsp saunf (Fennel)powder
10. Get 2 tbsp mustard oil

Instructions to make Green chilli Ke Karela:

1. Wash karela & onion, keep aside.
2. Take oil in a wok, heat it, add methi dana & kalaunji dana, let it splutter.
3. Add haldi powder, sauté it for a sec.
4. Now add karela & onion, add salt, stir fry it for a while.
5. Moderate the heat now, cover it with the lid, cook it for a while or till half done.
6. Add green chilli & dhania powder, give a stir, again cover it, cook it at moderate flame.
7. Cook it till karela becomes tender.
8. Now add saunf powder, cover it again, cook it for a while at low flame.
9. Increase the flame now, stir fry it for a while.
10. Take out in a serving bowl, have it with Paratha.

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