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Before you jump to Turkey and Dumplings Pot Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to turkey and dumplings pot pie recipe. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey and Dumplings Pot Pie:

1. Provide 6 Pie pastry sheets
2. Prepare 4 tbsp Butter
3. Take Leftover Turkey. I like my pot pies really meaty.
4. Provide 2 clove Garlic mined
5. Get 1 medium Red onion diced
6. You need 5 tbsp All purpose flour
7. Use 1 1/2 tsp Dried terragon.
8. Provide 2 tsp Salt
9. Get 1 tsp Freshly grinder pepper
10. Prepare 2 cup Heavy whipping cream
11. You need 4 cup Fat free milk…any milk will do
12. Prepare 1/2 cup Any white wine
13. Prepare 24 oz Frozen bag of peas
14. You need 24 oz Frozen bag of crinkle cut carrots
15. Provide 1 Casserole baking dish. I used 11x18 with this recipe
16. Use 1 Bake at 475 for 45 minutes.

Steps to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

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