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Before you jump to Kerry's Easy as Pie Lemon Meringue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to approach this to begin seeing some results is to understand that you do not have to change everything at once or that you need to entirely eliminate certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kerry's easy as pie lemon meringue recipe. You can cook kerry's easy as pie lemon meringue using 4 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Kerry's Easy as Pie Lemon Meringue:
- Provide 3 large eggs
- Use 1/2 cup castor sugar
- Prepare 1 tin condensed milk
- Take 1/2 cup lemon juice
Instructions to make Kerry's Easy as Pie Lemon Meringue:
- line greased pie dish with shortbread pastry and blind bake at 180ºC. set aside (can use any crust but I prefer making my own shortbread)
- pre-heat oven to 160ºC
- separate eggs
- beat egg whites until stiff peaks are formed (must be able to turn bowl over without the eggs falling out)
- slowly add castor sugar
- beat until glossy
- set aside
- beat egg yolks
- add tin of condensed milk and beat
- add lemon juice and beat
- mixture will thicken
- pour mixture into ready pastry crust
- spoon on meringue and distribute evenly
- bake for 25-30 mins
- take out and allow to cool before refrigerating
- if you refrigerate too soon the meringue will soften
Prepare pie filling as directed on package. Easy-as-Pie Lemon "Meringue" Recipe ~ A classic dessert made easier, with a simple cookie crust, JELL-O Pie Filling and a 'fool-proof' meringue topping! A fantastic homemade lemon meringue pie, made completely from scratch, tastes much better and is actually just as easy to prepare. Karla's mother's lemon meringue pie is easy to prepare and delicious. It's sweet with the perfect amount tartness from the lemon.
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