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Before you jump to Canned Garlic Green Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to canned garlic green beans recipe. You can cook canned garlic green beans using 3 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Canned Garlic Green Beans:

1. Use 1 gallon fresh green beans, trimmed
2. Take 1/2 tsp salt
3. Provide 2 clove garlic, peeled and split

Instructions to make Canned Garlic Green Beans:

1. Place cleaned, trimmed, and cut beans in a pot(each gallon of whole beans equals 1 pint – I just eyeball the amount of beans with a 5-gallon bucket).
2. Cover the beans with water.
3. Being the pot to a boil. Once it reaches boiling, allow the beans to boil for 5 minutes.
4. While the beans are boiling, sterilize a pint jar per gallon of beans in a separate pot of hot water (do not put cold jars in boiling water! Heat the jars in a few inches of water in the canning pot until the water boils. This doesn't just sterilize the jars, it also makes it so they won't break when you add the hot beans).
5. Remove the jar with canning tongs. While the jar is still not, add 1/2 tsp salt and 2 split cloves of garlic.
6. Ladle hot beans into the jar. When it's full, push them down with a wooden spoon and add more until the jar is snugly packed.
7. Pour hit cooking liquid over the beans up to 1/2-inch below the rim of the jar.
8. Wipe the rim of the jar dry with a clean paper towel.
9. Place a clean, dry metal lid on the jar and screw on the metal ring on just until it stops turning.
10. Place the jar(s) in simmering water in the pressure canner. Add more water if necessary to bring the water up to about 2 inches up the sides of the jar(s).
11. Process the jars on high for 20 minutes.

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