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Before you jump to Maharashtrian green chilli Thecha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to maharashtrian green chilli thecha recipe. To make maharashtrian green chilli thecha you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Maharashtrian green chilli Thecha:

1. Get 12-15 green chillies, chopped
2. Provide 12-15 cloves garlic, chopped
3. Prepare 1 teaspoon cooking oil
4. Take 1/4 teaspoon cumin seeds
5. Provide 1/4 teaspoon asafoetida (hing)
6. Use to taste Salt
7. Use 1/2 juice of a lemon(optional)

Steps to make Maharashtrian green chilli Thecha:

1. Firstly assemble all ingredients together then grind the green chillies, garlic cumin seeds and salt to a coarse paste in a grinder.
2. In a tadka pan heat the oil then add the asafoetida then add the coarse chilli - coriander paste and saute for 1-2 mins. Finally add lemon juice.
3. Serve the Maharashtrian Green Chilli Thecha along with Methi Thalipeeth or Bhakri

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