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Before you jump to Red, white & blue berry trifle recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.
A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red, white & blue berry trifle recipe. To make red, white & blue berry trifle you only need 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Red, white & blue berry trifle:
- Get Cake glaze
- Get 1/4 cup sugar
- You need 1/4 cup water
- Provide 1/4 cup lemon juice
- Provide 1/4 tsp almond extract
- Prepare Layers
- You need 1 small loaf angel food cake
- Get 1 pints fresh strawberries
- Use 2 pints fresh blueberries
- Prepare Cream filling
- Prepare 1 packages cream cheese (8 oz.)
- Prepare 1/3 cup sugar
- Take 1 cup heavy whipping cream
Steps to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
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