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We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried prawns in rechad masala/paste recipe. To make fried prawns in rechad masala/paste you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Fried prawns in Rechad Masala/paste:

1. Prepare kashmiri Chillies
2. Get chillies whole (hot)
3. Prepare of ginger
4. Take to 8 garlic cloves
5. Get black pepper
6. Prepare cinnamon stick (small piece)
7. Provide a few cloves
8. Prepare vinegar for grinding the above ingredients
9. Provide Rice flour for coating the prawns before frying
10. Get oil for frying ( shallow frying)
11. You need prawns ..back slit for deveining
12. Take salt as per taste

Steps to make Fried prawns in Rechad Masala/paste:

1. For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
2. Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
4. Serve hot

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