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Before you jump to Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to vickys sunshine cake, gluten, dairy, egg, soy & nut-free recipe. To make vickys sunshine cake, gluten, dairy, egg, soy & nut-free you only need 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Provide 1/2 of Vickys Shortcrust Pastry recipe, sweet version (make whole amount then freeze the half you're not using)
2. Provide 1 whole amount of Vickys 'Cake Box' Cake Mix recipe, made with 1tsp almond extract in place of the vanilla extract
3. Get 4 tbsp raspberry jam/preserves
4. You need 1 icing sugar, flaked almonds and/or a cherry to garnish

Instructions to make Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line & grease a 9" pie tin or loose bottomed cake tin
2. Roll out the pastry and place it into the pie dish, moulding it to the bottom and sides - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Trim the edge and prick the bottom with a fork to prevent air bubbles forming
4. Bake blind for 10 minutes then set aside to firm up while you make up the cake mix
5. Add the wet ingredients listed in my box mix recipe to the dry mix but add almond extract instead of vanilla (use vanilla if you want to!). Mix well until the batter is smooth and set aside - - https://cookpad.com/us/recipes/365564-vickys-homemade-box-cake-mix-gluten-dairy-egg-soy-free
6. Spread the jam onto the pastry base with the back of the spoon. This will seal it and prevent the cake mix making it soggy as well as tasting delicious!
7. Pour the cake batter over and if using flaked almonds to decorate, add these on top now
8. Bake for 20 - 25 minutes or until the sponge is golden and firm. You can test with a toothpick in the middle. If it comes out of the cake with no crumbs attached the tart is done
9. Remove from the tin and let cool on a wire rack
10. When fully cooled, dust with icing sugar and add a cherry on top
11. You can make individual tarts in a muffin tin. Grease the tin and using a cookie cutter, cut rounds of pastry large enough to line each hole.
12. Put a tsp of jam in the base of each then divide the cake mix evenly between each
13. Bake for 15 - 20 minutes
14. If you use vanilla instead of almond extract and use the pastry overs to make a knot shape and place it on top of the cake batter before going into the oven, the tarts become Welsh Cheesecakes!

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