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Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. You can have strawberry jam using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Strawberry jam:
- Prepare 2 cup fresh chopped strawberry
- Use 1/3 cup sugar
- Prepare 1 tbsp lemon juice
Instructions to make Strawberry jam:
- In a bowl take strawberry add sugar and lemon mix well.keep aside for 2 hour.
- After that heat a pan and strawberry mixture, keep stirring occasionally.
- Continue to boil for another 10 minutes or till strawberry turns soft then mash strawberry well and get smooth consistency.
- Check the consistency, dip a cool spoon into the mixture and make sure the mixture doesn't drop off. else continue to cook further.
- Transfer the jam into glass jar and cool completely.
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