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Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to green bean soup recipe. You can have green bean soup using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Green bean soup:

1. Prepare 1 lb green beans
2. You need 20 small red potatoes
3. Get 1 onion
4. Take 1/2 packages bacon
5. Provide 1/2 cup milk

Instructions to make Green bean soup:

1. used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
2. clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
3. cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
4. cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
5. pour in your 1/2 cup milk(this item is not needed added for my liking)
6. fill pan with water until about 1 inch over veggies
7. add salt.. garlic powder and black pepper to your tasting
8. bring to boil.. turn heat to medium and cook until potatoes are soft.
9. enjoy :)

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