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We hope you got insight from reading it, now let’s go back to brad's strawberry rhubarb jam recipe. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's strawberry rhubarb jam:

1. You need 1 1/2 lbs rhubarb stalk
2. Use 1 1/4 cups water
3. Get 1/2 flat fresh strawberries
4. Take 1 box MCP pectin, yellow box
5. Take 1/4 cup fresh lemon juice, divided
6. Get 8 1/2 cups sugar
7. Take Accessories
8. Prepare 5 pint jars, 1-1/2 pt jar, sterilized
9. Prepare New lids, sterilized rings

Steps to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
3. Crush strawberries in a mixing bowl.
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
7. Bring to a rapid boil on medium high heat. Stirring constantly.
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
9. Remove from heat and quickly pour into sterilized jars.
10. Wipe rim of jars with a damp cloth
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
12. Turn upside down onto a dry towel. Let sit for 5 minutes.
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
14. Let set up overnight. Refrigerate after opening
15. Enjoy

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