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We hope you got insight from reading it, now let’s go back to gluten, egg, and dairy-free apple pound cake recipe. You can have gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Prepare 180 grams ☆Rice flour
- Prepare 26 grams ☆Soy Flour
- You need 46 grams ☆Almond flour
- You need 2 pinch ☆Cinnamon
- Provide 2 grams ☆Baking soda
- Take 2 grams ☆Baking powder
- Use 53 grams ★Beet sugar
- Use 135 grams ★Apple juice
- Prepare 43 grams ★Olive oil
- Provide 171 grams Carbonated water
- You need 14 grams Vinegar
- You need 220 grams Apple compote
- Get 1 Apple (any kind)
- Get 250 grams Water
- Use 75 grams Beet sugar syrup
- You need 1/10 pod Vanilla beans
- Get 1 pinch Cinnamon
Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
- Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
- Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
- For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake
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