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Before you jump to Gluten free/ corn free Pumpkin pie cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to gluten free/ corn free pumpkin pie cake recipe. To cook gluten free/ corn free pumpkin pie cake you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Take 2 1/4 cups gluten free flour (doesn't have xanthan gum)
- Take 1 1/2 cups raw sugar
- You need 2 teaspoons cream of tarter
- You need 1 teaspoon sea salt
- Take 1 teaspoon baking soda
- Take 1 stick salted butter
- Prepare 4 eggs
- Prepare 30 oz canned pumpkin pie mix
- You need 2 teaspoons pumpkin pie spice
Instructions to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
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