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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively impact everyday eating habits.

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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To make chicken shawarma you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Shawarma:

1. Take 2 bamboo skewers soaked in water
2. You need aprox 6 chicken thighs
3. Take 1 tbsp paprika
4. Use 1 tsp cumin
5. Provide 1 tsp ground coriander
6. Provide 2 garlic cloves
7. Prepare 1/2 tsp cayenne pepper
8. Take 1/2 tsp dried mint
9. Provide 1/2 dried thyme
10. Provide 1 lemon
11. Get oil
12. You need fresh coriander
13. Get red onions
14. Prepare pittas or flat breads to serve
15. Use salad of your choice to serve
16. Get mint yoghurt, garlic mayo, chilli sauce to serve

Instructions to make Chicken Shawarma:

1. Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
2. Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
3. In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
4. Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
5. When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.

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