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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chana masala:

1. Get chickpeas soaked and boiled
2. Use Potato sliced
3. Use cumin powder
4. You need coriander powder
5. Prepare ginger paste
6. Use red chilli Powder
7. Take roasted masala powder
8. Use asafoetida
9. Use cumin seed
10. Prepare bay leaf
11. Get turmeric powder
12. Get salt and sugar
13. Get oil
14. Take kasuri methi

Instructions to make Chana masala:

1. Heat oil and temper cumin seed bay leaf and red chilli whole
2. Add Potatoes and saute well adding salt and turmeric powder
3. Add ginger paste and saute well
4. Add cumin coriander powder and red chilli Powder
5. Add chickpeas and mix well
6. Add sugar and roasted masala powder and switch off
7. Add kasuri methi crush and serve

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