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Before you jump to Strawberry Jam doughnut recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry jam doughnut recipe. To make strawberry jam doughnut you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Jam doughnut:

1. Prepare 500 g flour
2. Use 2 tblsp sugar
3. Prepare 150 g warm milk
4. Prepare 1 tblspn yeast
5. Use 50 g margarine (melted)
6. Prepare Pinch salt
7. Prepare 2 eggs

Steps to make Strawberry Jam doughnut:

1. Sift flour into a dried bowl, add salt, sugar and melted margarine and mix.
2. Mix yeast in warm milk allow it to rest for 10 seconds.
3. Add milk and eggs into the flour and and mix thoroughly to form a soft dough, knead dough on a smooth surface.
4. Drop dough in a clean bowl cover with cling film and a kitchen towel and allow the dough to rise or double in size for 30minutes.
5. Sprinkle some dough on your flat surface, drop the dough and divide it into small portions. Roll with your hand into small balls and let it rise for another five minutes.
6. Preheat a deep frying pan add some oil for deep frying. Place 3-4 doughnuts and fry till it's golden brown.
7. Fill a piping bag with strawberry jam. Create a hole at the side of your doughnut using a skiwer, pick each doughnut and press into the hole a generous quantity of jam.
8. Sugar coat doughnut afterwards and serve with a chilled drink.

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