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Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To cook strawberry jam you only need 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry jam:

1. Provide 300 gms fresh strawberries
2. Use 1 cup sugar

Instructions to make Strawberry jam:

1. Wash the strawberries and cut them into small pieces
2. Add the sugar to the strawberries and mix well
3. Cover and store it in the fridge for 2-3 hrs. This process is called maceration and will aid in extraction of the juice from the strawberries and forms a syrup
4. Pour the macerated strawberries in a pan and bring it boil while stirring frequently
5. Let it simmer on medium heat for about 30 mins or until the syrup thickens
6. Turn off the heat, let it cool and pour in a jar to set
7. The jam is now ready for use. Enjoy

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