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Before you jump to Green Chilli Thecha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to green chilli thecha recipe. To make green chilli thecha you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Green Chilli Thecha:

1. Provide 15-20 Green Chillies
2. Take 5-6 Garlic Cloves
3. Take 1 Tbsp Oil
4. Prepare 2 Tbsp Peanut
5. Prepare 1 Tsp Cumin Seeds
6. Provide 1/2 Tsp Salt
7. Take 1/4 Tsp Hing/asafoetida

Instructions to make Green Chilli Thecha:

1. Heat the oil in a kadhai. Add Garlic Cloves, Cumin seeds, Peanuts and Green Chillies.
2. Stir fry all the ingredients till white spots appear on the chillies. Let it all cool down for a while.
3. Now add Salt and Hing and grind the mixture coarsely.
4. Spicy Green Chilli Thecha is ready to eat with Dhapate, Jowar Roti or anything of your choice.
5. Squeeze lemon or oil over Thecha to make it tastier.

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