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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chana masala recipe. To make chana masala you need 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Chana Masala:

1. Prepare kala chana/black chickpea boiled
2. Get cucumber chopped
3. You need onion finely chopped
4. You need large tomato finely chopped
5. Prepare carrot chopped
6. You need green chillies finely chopped
7. You need red chilli powder
8. You need chat masala
9. Take amchur powder
10. Prepare lemon juice as required
11. Prepare black salt
12. Provide Salt
13. Use coriander leaves

Instructions to make Chana Masala:

1. In a large bowl add all the ingredients and mix well.
2. Garnish with some chopped coriander leaves and serve warm or cold.

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