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Before you jump to Adobong Kangkong (water spinach) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Changing light bulbs is as good a place to begin with as any. Of course you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to adobong kangkong (water spinach) recipe. To make adobong kangkong (water spinach) you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Adobong Kangkong (water spinach):

1. Use kangkong
2. Provide oil
3. Get small onion, minced
4. Provide garlic, minced
5. Use pork belly cut 1/4 inch thick
6. Get vinegar
7. Use soy sauce
8. You need water
9. Get Pepper and salt for taste

Steps to make Adobong Kangkong (water spinach):

1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

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