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Before you jump to Banana bread with a cinnamon swirl recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to banana bread with a cinnamon swirl recipe. You can have banana bread with a cinnamon swirl using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banana bread with a cinnamon swirl:

1. Take ripe bananas
2. Get egg
3. Provide melted butter
4. Provide white sugar
5. You need baking soda
6. Use flour
7. Prepare For the cinnamon sprinkle
8. Take cinnamon
9. Provide brown sugar

Instructions to make Banana bread with a cinnamon swirl:

1. Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
2. Gently add the flour and the baking soda and keep mixing.
3. Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
4. Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
5. If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
6. In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
7. Enjoy 🙂

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