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We hope you got benefit from reading it, now let’s go back to gluten free wimbi(millet) chocolate cake recipe. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:

1. Prepare 125 grams Finger millet flour (Wimbi)
2. Prepare 20 g dark unsweetened cocoa powder
3. Prepare 1/2 teaspoon baking powder(2.5g)
4. Use 1/2 teaspoon baking soda
5. You need 100 grams butter
6. Provide 3 eggs
7. Prepare 125 ml Buttermilk (Maziwa Mala)
8. Prepare 50 g dark Baking chocolate
9. Take 5 ml Vanilla or Butter scotch essence
10. Provide 5 g Instant coffee powder

Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:

1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

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