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We hope you got benefit from reading it, now let’s go back to asian chicken with rice noodles recipe. To make asian chicken with rice noodles you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. Take packet - rice noodles
2. Take of each green/red chillies,finely chopped
3. Get chicken stock or 2 chicken stock cubes
4. Provide chicken breast fillets, trimmed
5. Get cooking oil
6. Provide light soy sauce
7. Provide oyster sauce
8. Get brown sugar
9. Use Hand full of green veg - Can be broccoli, baby bok choy or kale
10. Provide Bean sprouts
11. Provide Shredded carrot
12. Get Coriander finely chopped, to serve
13. Use Roasted and crushed peanut

Steps to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

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