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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chana masala:

1. Get Soaked chana
2. Prepare Onion
3. Take Dry coconut grated
4. Get Garlic ginger paste
5. Provide Red chilli powder
6. Provide Chhole masala
7. Take Turmeric Powder
8. Take Mustard,cumin seeds
9. You need Oil
10. Use Salt as per taste

Instructions to make Chana masala:

1. Wash the soaked chana and cook it in pressure cooker.Add pinch of salt and 1/2TSP turmeric powder while cooking
2. Saute onion and dry coconut and make paste on mixer with coriander
3. Now heat oil,add mustard and cumin seeds add red chilli powder,turmeric powder,salt,chana masala
4. Mix well and add the paste and ginger garlic paste saute it till it looses the oil
5. Now add the cooked chana mix well.Let it cook for 5 minutes.
6. Now add water to get desired consistency.Let it boil
7. Serve hot with roti or rice

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