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Before you jump to Black chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Start out with changing the lights. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to black chana masala recipe. To make black chana masala you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Black chana masala:

1. Provide boiled chana
2. Take tomatoes
3. Prepare onion
4. You need ginger
5. Use Garlic
6. Prepare oil
7. Get Salt, red chilli powder, turmeric powder, gram masala according
8. Provide Jeera
9. You need Dry coriander powder

Instructions to make Black chana masala:

1. Best onion, tomato, ginger & garlic in grinder
2. Take a pan and heat oil. Saute jeera & coriander powder
3. Now saute beat masala in pan for 15 min.
4. After this mix dry masala and cook it for five min.
5. Now mix boiled chana and cook it for ten min.
6. Now masala is ready. Serve it with chapati or rice.

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