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We hope you got benefit from reading it, now let’s go back to preserved mustard green stew / vegan recipe. To make preserved mustard green stew / vegan you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:

1. You need 2 cup sweet preserved mustard green
2. Prepare 2 cup salted preserved mustard green
3. Provide 10 clove garlic with skin
4. Use 1 liter water
5. Take 2 thumbs size ginger
6. Get 1 tbsp oil
7. Prepare 5 dry chili optional
8. You need SEASONING
9. Provide 2 tbsp dark sauce
10. Get 1 tbsp sugar
11. Get 1/2 tsp light soy sauce

Steps to make Preserved Mustard Green Stew / Vegan:

1. wash both preserved mustard green and soak for half hour and drain then and dice it
2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU

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