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Before you jump to Gluten free Chocolate Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good an area to begin with as any. Complete this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to gluten free chocolate cake recipe. To make gluten free chocolate cake you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free Chocolate Cake:

1. Take 1 cup jowar flour
2. You need 4 tbsp cocoa powder
3. You need 1/2 cup fresh thick curd
4. Use 1/2 cup milk
5. Use 1 cup powdered sugar
6. Prepare 4 tbsp melted butter
7. Prepare 1/2 tsp vanilla essence

Steps to make Gluten free Chocolate Cake:

1. Sieve jowar flour, cocoa powder & baking powder together.
2. Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
3. Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
4. Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
5. Once cool down, unmold it & enjoy.

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