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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between snacks. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Strawberry Shortcake:

1. Take fresh strawberries - destemmed and sliced
2. Provide castor sugar
3. Provide plain flour
4. You need baking powder
5. You need caster sugar
6. Provide salt
7. Provide unsalted butter
8. Provide egg
9. Prepare milk
10. You need vanilla
11. Get double cream, whipped

Steps to make Strawberry Shortcake:

1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
7. While the cake is baking, whip the cream until it has a light and airy consistency.
8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

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