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Before you jump to Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. To make adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) you need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):

1. Prepare 2 lb pork
2. Get 1/2 cup vinegar
3. Take 1 small turmeric, sliced or turmeric powder
4. Prepare 1 small onion, minced
5. Provide 6 clove garlic
6. Use 4 bay leaves
7. Use 1/2 tsp sugar
8. Get 1 cup water
9. Get 2 tsp peppercorn
10. Get 3 tbsp cooking oil

Steps to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):

1. Heatthe cooking oil in a cooking pot.
2. Put in the garlic and then cook until the color turns light brown
3. Add the onion. Cook for 1 minute.
4. Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
6. Put the water. LET boil
7. Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
8. Pour in the vinegar. Allow the liquid to re-boil.
9. Stir and then add the sugar. Cookfor a minute more.
10. Transfer to a serving plate.
11. Serve with steamed Rice.
12. Enjoy! :)

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