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Before you jump to Chana Masala Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chana masala curry recipe. To cook chana masala curry you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chana Masala Curry:
- Prepare 200 grams black chickpea (kale chane) soaked overnight
- Take 1 tbsp ginger garlic
- Use as needed few coriander leaves
- Get 1 big onion sliced
- Get 1 medium tomato chopped
- Take 2 cloves (1 inch) cinnamon
- You need 4 peppercorns
- Prepare 1/4 cup freshly grated coconut
- Use 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Provide 1/2 tsp garam masala
- Provide 1/2 tsp turmeric
- Get to taste salt
Steps to make Chana Masala Curry:
- Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here ๐ https://youtu.be/nB_PKTKKZI4
- Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat
- Grind adding water into a fine paste
- Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot
- Add masala paste sautey over medium heat till oil comes out then add soaked chana
- Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender
- Garnish with coriander leaves serve with rice roti naan paratha phulka
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