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Before you jump to Potatoes fried with skin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that hard. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to potatoes fried with skin recipe. To make potatoes fried with skin you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Potatoes fried with skin:

1. Get potatoes
2. Use kasuri methi dried leaves
3. Get garlic
4. Prepare jeera powder (cumin)
5. Use corriander powder
6. Take chilly powder
7. Take sunflower oil
8. Provide jeera whole
9. Prepare corrainder Fresh leaves

Steps to make Potatoes fried with skin:

1. Wash the potaotes well in running water. Scrub their skins with a scrubber to remove all dirt and mud. cut them into cubes and keep them out to dry in the sun fro 3-4 hours. This is to let the water in the potatoes evaporate so that they become crispy when fried.
2. Heat oil in a pan. Add the kasuri methi and fry till light brown. Add the jeera to it and let it crackle. Chop the garlic into tiny pieces and add it to the pan.
3. Add potatoes to the pan and let it fry slowly. Add the masala- jeera powder, corriander powder, chilly powder and salt and let the potataoes cook slowly in low flame.
4. Close the lid and cook for 10 minutes. Then increase the intensity of the flame and let the skins fry till crisp.
5. Garnish with fresh corriander leaves and serve hot.

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