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Before you jump to Shrimp and Scallop with Mango Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to shrimp and scallop with mango salad recipe. To make shrimp and scallop with mango salad you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Prepare 1 bottle clam juice
- Provide 8 oz sea scallops sliced to bite-size
- Provide 8 oz 20 count shrimp shelled and cut in thirds
- Provide 2 large mangoes
- You need 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Provide 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Provide 1 tsp lime zest.
- Take Fresh lime from 1/2 squeezed lime
- Use 1/4 tsp freeze-dry mint or large pinch of dried
- Take 3 tbs olive oil
- Get salt and pepper
- You need Lime wedges
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
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