How to Prepare Speedy Asian Salad


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Asian Salad
Asian Salad

Before you jump to Asian Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to asian salad recipe. You can have asian salad using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Asian Salad:
  1. You need 1 pound shredded coleslaw
  2. Take 4-6 green onions chopped
  3. Prepare 4 oz sliced almonds, toasted (cookie sheet @ 325 degrees for 10 min)
  4. You need 5 oz sunflower seeds
  5. Use 2 pkgs of chicken flavor ramen noodles
  6. Provide 1/3 cup cider vinegar
  7. You need 1/2 cup oil
  8. Use 1/2 cup sugar
  9. Prepare 2 seasoning packets from ramen noodles
Steps to make Asian Salad:
  1. Mix together cider vinegar, oil, sugar, and seasoning packets in separate bowl. Do not add on salad until ready to serve.
  2. Mix coleslaw, onions, almonds, sunflower seeds, and chicken flavor ramen noodles in large bowl.

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