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Before you jump to Thick Potato Wedges with Skins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to thick potato wedges with skins recipe. To make thick potato wedges with skins you only need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick Potato Wedges with Skins:

1. Take Potatoes
2. Get Krazy Salt
3. Take of each Dried parsley
4. Take Frying oil

Steps to make Thick Potato Wedges with Skins:

1. Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
2. Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
3. Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
4. When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
5. Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
6. Try eating these wedges with a beer!
7. Check out my recipe for french fries too!. - - https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries

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