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We hope you got benefit from reading it, now let’s go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Get Oil as required
2. Use 3 Large onion sliced
3. Get 2 tbsp Ginger garlic paste
4. Use 1 tsp Cumin seeds
5. Use 3-4 Cloves
6. Use 1 Black cardamom
7. Get 1 Cinnamon stick
8. Use 3-4 green Cardamom
9. Provide 2 Tomatoes Chopped
10. Use 2 tsp Red chili powder
11. Take 1/2 tsp Turmeric powder
12. Get 1/2 tsp Nutmeg & mace powder
13. Prepare to taste Salt
14. Prepare 5-6 Dried plums
15. Take 1 1/2 cup Chickpeas) boiled
16. Provide leaves Mint
17. Use 1-2 Green chilies
18. You need Water as required
19. Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
20. Get 1/4 tsp Yellow food color + Pani
21. Take 1/2 tsp Kewra essence

Steps to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

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