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Before you jump to Chana Masala / Black Chickpea Dry Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Begin with replacing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to chana masala / black chickpea dry curry recipe. To make chana masala / black chickpea dry curry you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chana Masala / Black Chickpea Dry Curry:

1. Prepare soaked Chana /Black Chickpea
2. Use cumin seeds
3. Prepare green Chilli chopped and sliced
4. You need small bay leaf
5. Provide onion chopped
6. You need Ginger Garlic paste
7. Take Tomato chopped
8. Use turmeric powder
9. Use Chilli powder
10. Take Cumin powder
11. Take Coriander powder
12. Prepare Amchur powder
13. Provide tea leaf boiled and strained
14. Use Oil
15. Get Water
16. Provide Salt

Steps to make Chana Masala / Black Chickpea Dry Curry:

1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
3. Add tomato and fry till it turns mushy
4. Now add the powdered masalas and fry for 2 mins.
5. Add the cooked chole and mix well with the masalas and fry for few mins.
6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
8. Pour the tadka over the chana masala and cook for a min or two and take off the heat.
9. Enjoy

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