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Before you jump to Mango Rasmalai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mango rasmalai recipe. To make mango rasmalai you only need 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mango Rasmalai:

1. Get 2 cups leftover rabdi
2. Use 1 cup milk
3. Prepare to taste Sugar as per taste
4. Use 1 ltr Fresh paneer made from 1 ltr milk
5. You need 1 cup mango puree
6. Provide 1 cup sugar

Steps to make Mango Rasmalai:

1. Take the freshly made paneer and knead well to remove any lumps.
2. Make equal sized balls and flatten it and keep aside.
3. Heat 1 cup sugar with 5 cups water in a pan and bring to boil.
4. Add the paneer balls and cook for 12-15 minutes.
5. Off the flame and keep aside.
6. Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame.
7. Cool to room temperature and add mango puree and mix well.
8. Take care while adding sugar to the rabdi.
9. Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them.
10. Keep aside to chill for about 2 hours
11. Serve chilled.
12. More pista badam, elaichi can be added if required.

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