How to Prepare Homemade Green chilli & Lemon pickle


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Green chilli & Lemon pickle
Green chilli & Lemon pickle

Before you jump to Green chilli & Lemon pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to green chilli & lemon pickle recipe. You can have green chilli & lemon pickle using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Green chilli & Lemon pickle:
  1. Provide 250 gm lemons
  2. You need 100 gm Green chilli
  3. Get 2 tb sp mustard oil
  4. Prepare 1 tb sp Black salt
  5. Get 1 tb sp red chilli powder
  6. Use 1 tsp Fenugreek seeds
  7. Take 1 tsp fennel seeds
  8. Take 1 tsp cumin seeds
  9. Provide Salt to taste (normal salt as we are also using black salt)
Steps to make Green chilli & Lemon pickle:
  1. Dry roast fenugreek, fennel and cumin seeds and after cooling coarsely grind in a mixer.
  2. Wash and dry lemons and chillies. Remove its top. Chop lemons in 4 pieces and deseed.
  3. Heat mustard oil in a wok and allow it to come to room temperature.
  4. Now mix grinded mixture in lemon and chilli. Add black and white salt and red chilli powder and mix. Now pour mustard oil and mix well. Fill it in ajar and keep in sun for 4-5 days. Stir it 2-3 times in a day.
  5. Serve this spicy pickle with puri, parantha or pulao.

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