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Before you jump to Bakso Tahu (steamed tofu & chicken dumplings) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good an area get started on as any. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to bakso tahu (steamed tofu & chicken dumplings) recipe. To make bakso tahu (steamed tofu & chicken dumplings) you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bakso Tahu (steamed tofu & chicken dumplings):

1. Provide 2-3 fresh tofu (uncut)
2. Use Oil to deep fried
3. Get To make the dumpling mixture
4. Get 500 gr minced chicken
5. Use 2 eggs
6. You need 200 gr tapioca flour
7. You need 3 tbs oyster sauce
8. Use 5 cloves garlic (grind)
9. Take 100 gr sliced Scallions / spring onions
10. Provide 1 tsp pepper
11. Take Peanut sauce ingredients
12. Take 100 gr peanut
13. Get 8 cloves shallot
14. Prepare 3 cloves garlic
15. Use 2 tbs Tamarind water
16. You need 8 pcs red chilli
17. Prepare 50 ml water
18. Take Salt & pepper

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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