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Before you jump to Dalia Lollipop - Broken Wheat Lollipop recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to dalia lollipop - broken wheat lollipop recipe. To cook dalia lollipop - broken wheat lollipop you need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Dalia Lollipop - Broken Wheat Lollipop:
- Take 1 cup soaked broken wheat (dalia)
- Prepare 1 cup boiled vegetables (green peas, corn kernels– seasonal)
- Take 2 boiled potatoes, peeled & grated
- Use 5 tablespoons Paneer, grated
- Provide 1/3 cup soya chunks, soaked and grinded
- Provide 1/2 cup cornflakes crumbs
- Take 1/2 cup Cornflour batter (cornflour and water mix)
- Get 1 onion, chopped
- Use 1 capsicum, chopped
- Prepare 1 carrot, gratted
- Prepare 1 teaspoon, ginger-garlic paste
- Use 1 green chilli, finely chopped
- Get 2 teaspoons coriander leaves, chopped
- Prepare 1 teaspoon red chilli powder
- Get 1/4 teaspoon garam masala powder
- You need 1/4 teaspoon cumin powder
- You need 1 teaspoon chaat masala
- Provide 1 teaspoon lemon juice
- Provide 1/2 tbsp Salt or as per taste
- You need 500 ml Oil for frying (I Use Rice Bran Oil)
- Prepare 8 candy stick
Instructions to make Dalia Lollipop - Broken Wheat Lollipop:
- Take bowl. Add soaked Dalia. - Add potatoes, boiled vegetables,paneer, soya chunk crush, onions, green chilies, capsicums, carrot, lemon juice, ginger-garlic paste, along with all the spices to a large mixing bowl. Mix everything well to combine. Last add salt to taste.
- Divide the dalia mixture into 7-8 portions. Make a ball of each portion, and flatten between your palms into the shape of a small lollipop /tikki/cutlet. (Shape as per your Idea) - Coat each lollipops with cornflour mix and cornflakes crumbs.
- Heat oil in a pan over medium-heat.
- Fry all the lollipops from both sides till they turn golden coloured and crisp.
- Serve hot with ketchup or Chutney or Mayonnaise.
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