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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthful. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. To cook stuffed mushrooms you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Mushrooms:

1. Take 24 Whole fresh mushrooms
2. Prepare 2 tbsp Olive oil
3. Use 2 tbsp Minced fresh garlic (I usually add more as we are garlic lovers)
4. You need 16 oz Cream cheese (softened)
5. Get 1/2 cup Parm cheese
6. Get 1/2 tsp Black pepper
7. Provide 1/2 tsp Onion powder
8. You need 1/2 tsp Cayenne pepper
9. Provide 4 tbsp Butter

Instructions to make Stuffed Mushrooms:

1. Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
2. Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
3. Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
4. Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
5. Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
6. Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
7. Let cool for 10 mins and serve!

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