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Before you jump to Chinese Fried Noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chinese fried noodle recipe. To cook chinese fried noodle you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Fried Noodle:
- Get 200 g dried noodle
- You need 1/4 cup vegetable oil
- You need 1/2 cup cooking oil
- Provide 2 cloves garlic (minced)
- Prepare 2 cloves shallot (minced)
- Provide 1 stalk green onion (chopped)
- Use 1 egg
- Prepare 5 meat balls
- Take 2 sausages
- Use 1/2 teaspoon salt
- You need 1/2 teaspoon sugar
- Provide 1/2 cup white rice vinegar
- Prepare 1/2 cup soysauce
- Use 1 cup sweet soysauce
Steps to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
Excuse me while I slurp up a few more noodles. These pan-fried noodles are quickly becoming my life. Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Typically, the crunchy noodles served at Chinese restaurants are deep fried.
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