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Before you jump to Fried green chilli recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to fried green chilli recipe. You can have fried green chilli using 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fried green chilli:

1. Take 10-12 green chilli
2. You need to taste Salt
3. Use 2 tsp Oil

Instructions to make Fried green chilli:

1. Take water and wash chilli. And leave for 5 min to soak water. (If u haven't time then u will rub this chilli)
2. Now take a pan and add into oil and heat it.other side cut the chilli into middle it is easy to fried and also safe.when the oil is heated add into pan.
3. After 1 min it is change into light brown colour when off the flame and take out chilli and u will add salt like 1 pinch and serve it with chpati.

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