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Before you jump to Quick and Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to quick and easy potato gratin recipe. You can cook quick and easy potato gratin using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Quick and Easy Potato Gratin:

1. Get 2 large-sized Potatoes
2. You need 300 ml Milk (or soy milk)
3. Prepare 1 Soup stock cube
4. Use 1 pinch Salt
5. Prepare 1 dash Pepper
6. Get 1 tbsp Butter (or margarine)
7. You need 1 tbsp White flour
8. Use 1 Grated cheese (melting type)

Steps to make Quick and Easy Potato Gratin:

1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
7. Mix them in evenly and turn off the heat.
8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
9. Garnish it with some parsley if you like and enjoy.

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