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We hope you got insight from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. To cook thai pineapple fried rice (khao phad sapparot) you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. You need white rice
2. Provide pineapple, cut to taste
3. Use meat (beef, chicken, shrimp etc…), cut to taste
4. You need egg, made scrambled
5. Take cashew nuts, roasted/oven
6. Use raisins
7. Take carrots, cut into small squares
8. You need string bean, cut to taste
9. Provide garlic, finely chopped
10. Provide onion, thinly sliced
11. Take leeks, cut into 1 cm pieces
12. Use ginger, grated/chopped finely
13. Provide coconut milk
14. Use curry powder
15. Get soy sauce
16. Get fish sauce
17. Use tomato sauce
18. Get pepper powder
19. Provide Sugar and salt
20. Use Vegetable oil / olive oil for frying
21. Use COMPLEMENTARY INGRED.:
22. Provide red chili, sliced
23. Provide fried shallots
24. Provide celery

Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.

The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table. Thai pineapple curry fried rice with shrimp. Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. Prepare the pineapple for kao phad sapparod.

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