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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to mike's grilled skewered asian chicken yakitori appetizers recipe. To cook mike's grilled skewered asian chicken yakitori appetizers you only need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. Use ● For The Meats
2. Prepare [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
3. Get ● For The Chicken Brine
4. Prepare Salt
5. Get Sugar
6. Take Granulated Garlic & Granulated Onion Powder
7. Take Ice & Enough Water To Cover Chicken
8. Use ● For The Marinade [or, "Tare Sauce."]
9. Take Brown Or 1 tbsp Granulated Sugar
10. Take Quality Sake Or Dry Sherry
11. Use Soy Sauce [or, Tamari]
12. Take Quality Mirin [a sweet rice wine]
13. You need Fresh Garlic [smashed & fine minced]
14. You need Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
15. Prepare White Pepper & Fresh Ground Black Pepper
16. Provide ● For The Sides, Utensils & Garnishments
17. Prepare Chinese Hot Mustard [definitely hit up that hot mustard!]
18. Prepare Asian Cucumbers
19. Use Fresh Cilantro
20. Provide Pickled Ginger
21. You need Soy Sauce
22. Take Wooden Scewers [soaked in sake or water for 5 minutes]

Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
5. Gather and chop your vegetables for garnish.
6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

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