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We hope you got insight from reading it, now let’s go back to asian peanut butter chicken recipe. You can cook asian peanut butter chicken using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Asian Peanut Butter Chicken:

1. Get honey
2. Use red wine vinegar
3. Get low sodium soy sauce
4. Prepare minced garlic
5. You need ground ginger
6. Provide ground black pepper
7. Use chicken breasts, cut into cubes
8. Prepare low sodium soy sauce
9. Get ground ginger
10. Provide peanut butter
11. Take sugar
12. Use chicken broth
13. Prepare minced garlic
14. Get broccoli
15. Use cornstarch
16. Provide cold water
17. Prepare cider vinegar

Steps to make Asian Peanut Butter Chicken:

1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
3. Stir in the chicken broth and the garlic
4. Cook marinated chicken, including marinade, in a separate pan until fully cooked
5. Mix fully cooked chicken and marinade into the chicken broth mixture
6. Stir in broccoli and cook until heated through
7. Cover and simmer for 20 minutes
8. Mix in a separate bowl the cornstarch, water, and cider vinegar
9. Stir into the chicken mixture until bubbly and thick
10. Serve over rice

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