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Before you jump to Super Soft Pretzels and Pretzel Bites (nuggets) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Start out with exchanging the lights. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to super soft pretzels and pretzel bites (nuggets) recipe. To cook super soft pretzels and pretzel bites (nuggets) you need 14 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Super Soft Pretzels and Pretzel Bites (nuggets):

1. Use 4 tsp active dry yeast
2. Provide 1 tsp granulated sugar
3. Use 1 1/4 cup warm water ( 110 degrees F/ 45 degrees Celsius )
4. Take 5 cup all-purpose flour
5. Take 1/2 cup granulated sugar
6. Provide 1 1/2 tsp salt
7. Prepare 1 tbsp vegetable oil
8. Take 4 cup hot water
9. Take 1/2 cup baking soda
10. Get 2 eggs
11. Prepare 2 tbsp water
12. Get 1 cinnamon and sugar mixture , Optional
13. You need 1 pretzel salt or any course salt, kosher is ok
14. Provide 1 stick melted butter

Steps to make Super Soft Pretzels and Pretzel Bites (nuggets):

1. Dissolve sugar in warm water with yeast. Let sit until foamy. About 10 minutes or so.
2. In large bowl, add the flour, 1/2 cup sugar and salt. Mix until well combined.
3. Make a well in the middle of flour mixture and slowly add the yeast mixture and vegetable oil.
4. Mix well until it turns into dough. Add one tablespoons of warm water at a time if dough is to dry.
5. Knead until smooth and elastic. Usually about 8 to 10 minutes. Grease a large bowl with vegetable oil and place dough in bowl, turning to coat all sides.
6. If you have a bread maker, set to dough setting and take out after first rise. Saves time.
7. Cover with plastic wrap and let sit in warm place until it doubles in size. Usually about an hour, depending how warm the place is. May take less time if very warm.
8. Preheat oven to 450°F. Yes 450 :) Grease 2 cookie sheets. I like to also use cooling rack after I dip pretzels in water bath to drain off excess water, but you don't have to.
9. Dissolve baking soda in hot water. I like bringing my water to a full boil, then adding soda. Be careful because it will foam. Then remove from heat after it has fully been dissolved.
10. When dough has doubled in size, turn out onto lightly floured surface and divide into 12 pieces. You can make these as large or small as you like. I like mine rather large as you can see.
11. Roll each piece into a rope by using both hands and working from the middle out. Make rope about 15-20 inches for larger pretzels.
12. Shape each rope into a pretzel shape. I make a upside down horseshoe shape and then take ends and twist and press ends at bottom of twisted end. Shape pretzel after twisting to make it more pretzel looking.
13. Once all the pretzels are formed, dip each pretzel into water and baking soda mixture and place on cookie sheet draining off excess after dipping.
14. This gives the pretzels that golden mahogany color. I like mine a little lighter so I do not bake mine as long. Whatever you choose is fine.
15. Beat eggs and water together to make a egg wash.
16. Brush the dipped pretzels in egg wash mixture and sprinkle each pretzels with salt.
17. Bake for 5-8 minutes or until browned to your liking.
18. Brush with melted butter right out of the oven.
19. You can also roll out the ropes and cut into 1 inch pieces and follow rest of directions to make pretzel bites. Or roll into sticks.

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